On September 19th, the prestigious Chagrin Valley Hunt Club Polo Fields will play host to the 5th Annual Chef’s Unbridled to benefit Fieldstone Farms Therapeutic Riding Center. Fieldstone Farm is one the largest therapeutic riding centers in the country, serving over 800 students annually. Whether you’re a pre-schooler or a veteran, Fieldstone Farm serves students with a variety of needs ranging from physical disabilities to emotional challenges like anxiety, depression or PTSD.

Chef’s Unbridled is the institution’s annual fundraising event, and has been named one of the Top 15 Benefits in Cleveland. As in prior years, this year’s event features a host of well-known and well-loved local chefs, serving a variety of cocktails and appetizers.

The details:

When: Saturday, September 19th, 2015 at 7:00 pm

Where: Chagrin Valley Hunt Club Polo Fields (7620 Old Mill Road, Gates Mills, Ohio 44040)

How: Ticket information here

This year’s event features the following chefs:

Chad Bolar of Pesto’s Pizza & Wine Bar (Chandler, Arizona) – Private guest chef

Chris Hodgson and Scott Kuhn of Driftwood Restaurant Group (Cleveland)

Walter Hyde and Jeff Jarrett of Hub 55 (Cleveland)

Doug Katz of Fire Food and Drink (Shaker Heights)

Erik Martinez of Cibréo Italian Kitchen (Cleveland)

Matt Mytro of Flour (Moreland Hills)

John Owens Group of Market Rocky River & Market Wine Bar (Rocky River/ Cleveland)

Jennifer Plank of Toast (Cleveland)

 Ian Thompson of Sanctuary (Beachwood)

There are some great auction items up for grabs, so if a fabulous evening of food and drinks sounds like your way to support a great cause, I hope you will attend!